A delicious and simple recipe for garlic butter prawns, perfect for a quick dinner or appetizer. These prawns are cooked in a savory garlic butter sauce that will tantalize your taste buds.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 50 grams butter
- 4 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons parsley
- 500 grams prawns
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Add the prawns to the skillet and cook for 3-4 minutes on each side, or until they turn pink and opaque.
Step 4
Pour in the lemon juice and sprinkle with salt and black pepper. Stir to combine.
Step 5
Remove the skillet from the heat and sprinkle the chopped parsley over the prawns.
Step 6
Serve immediately, garnished with additional parsley if desired.