A refreshing and delicious salad featuring fresh Ahi tuna, seasoned with soy sauce, sesame oil, and a mix of vegetables, perfect for a light meal or appetizer.
Preparation time
20min
Ingredients
4 Servings
- 450 g Ahi tuna
- 1 avocado
- 1 cucumber
- 2 green onions
- 5 g red chili flakes
- 100 g seaweed salad
- 15 ml sesame oil
- 10 g sesame seeds
- 60 ml soy sauce
Directions
Step 1
In a large mixing bowl, combine Ahi tuna, soy sauce, and sesame oil. Mix well to ensure the tuna is evenly coated.
Step 2
Add the thinly sliced green onions, sesame seeds, diced avocado, and cucumber to the bowl. Gently stir to combine.
Step 3
Fold in the seaweed salad and sprinkle red chili flakes over the mixture. Adjust seasoning if necessary.
Step 4
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a more enhanced flavor.