A quick and easy Mexican Bean Salad that's perfect for a healthy and flavorful meal. This salad combines beans, vegetables, and a zesty dressing to create a refreshing dish suitable for any occasion.
Preparation time
15min
Ingredients
6 Servings
- 1 bell pepper
- 425 grams black beans
- 2 grams black pepper
- 1 bunch cilantro
- 285 grams corn
- 2 grams cumin
- 425 grams garbanzo beans
- 425 grams kidney beans
- 60 ml lime juice
- 60 ml olive oil
- 1 red onion
- 15 ml red wine vinegar
- 5 grams salt
Directions
Step 1
In a large bowl, combine black beans, kidney beans, garbanzo beans, and corn.
Step 2
Add chopped bell pepper, red onion, and cilantro to the bowl. Mix well.
Step 3
In a small bowl, whisk together lime juice, olive oil, red wine vinegar, salt, black pepper, and cumin.
Step 4
Pour the dressing over the bean mixture and toss to coat evenly.
Step 5
Refrigerate for at least 1 hour before serving to allow the flavors to blend.