This traditional German potato salad is made with tender potatoes, tangy vinegar, and crispy bacon. Perfect for a hearty side dish.
Preparation time
20min
Cooking time
20min
Ingredients
6 Servings
- 200 g bacon
- 240 ml chicken broth
- 15 g mustard
- 1 onion
- 15 g parsley
- 1 g pepper
- 1000 g potatoes
- 5 g salt
- 15 g sugar
- 60 ml vinegar
Directions
Step 1
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
Step 2
Peel the potatoes and cut into slices.
Step 3
In a large skillet, cook the bacon until crispy. Remove bacon, leaving the drippings in the skillet. Crumble the bacon and set aside.
Step 4
Add chopped onion to the skillet and cook in the bacon drippings until softened.
Step 5
Stir in vinegar, sugar, mustard, salt, and pepper. Cook over medium heat until the mixture is well blended.
Step 6
Add chicken broth and allow the mixture to simmer for a few minutes.
Step 7
Add the sliced potatoes to the skillet and gently stir to coat with the dressing.
Step 8
Add the crumbled bacon and chopped parsley. Gently toss to combine.
Step 9
Serve warm or at room temperature.