This classic country white gravy is a simple yet delicious addition to any meal. Perfect for pouring over biscuits, mashed potatoes, or fried chicken, it’s a must-have recipe for comfort food lovers.
Preparation time
5min
Cooking time
10min
Ingredients
4 Servings
- 30 g all-purpose flour
- 0.5 tsp black pepper
- 60 g butter
- 480 ml milk
- 1 tsp salt
Directions
Step 1
Melt the butter in a pan over medium heat.
Step 2
Whisk in the flour and cook for 1-2 minutes until it turns a light golden color.
Step 3
Gradually whisk in the milk, ensuring there are no lumps.
Step 4
Continue to cook, whisking frequently, until the gravy thickens, about 5-7 minutes.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve hot over your favorite dishes.