A nutritious and delicious omelet packed with baby spinach and cheese for a healthy breakfast or brunch.
Preparation time
10min
Cooking time
7min
Ingredients
1 Servings
- 50 grams baby spinach
- 30 grams cheese
- 3 eggs
- 30 milliliters milk
- 10 milliliters olive oil
- 0.5 teaspoon pepper
- 1 teaspoon salt
Directions
Step 1
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Step 2
Heat the olive oil in a non-stick skillet over medium heat.
Step 3
Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes.
Step 4
Pour the egg mixture into the skillet over the spinach. Let it cook undisturbed for about 2 minutes.
Step 5
Sprinkle the cheese evenly over the omelet. Fold the omelet in half and cook for an additional 1-2 minutes until the eggs are fully set and the cheese is melted.
Step 6
Slide the omelet onto a plate and serve warm.