Indulge in these rich and decadent double chocolate chip cookies that are perfect for any chocolate lover. These cookies are crispy on the outside and gooey on the inside, making them an irresistible treat.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 150 grams brown sugar
- 170 grams butter
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon salt
- 300 grams semisweet chocolate chips
- 60 grams unsweetened cocoa powder
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 3
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and well combined.
Step 4
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the semisweet chocolate chips.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Step 8
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.