A delightful and vibrant dessert that combines a moist cake with flavorful Jello, perfect for any celebration.
Preparation time
30min
Cooking time
30min
Ingredients
12 Servings
- 1 cups boiling water
- 0.5 cups cold water
- 4 egg whites
- 3 oz Jello (any flavor)
- 0.5 cups vegetable oil
- 1.5 cups water
- 8 oz whipped topping
- 1 box white cake mix
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Prepare cake mix according to package instructions, using water, oil, and egg whites.
Step 3
Pour batter into a 9x13 inch baking dish and bake according to package directions.
Step 4
Allow cake to cool for 15 minutes, then poke holes all over the cake using a fork.
Step 5
In a bowl, dissolve Jello in boiling water, then add cold water and stir.
Step 6
Pour the Jello mixture evenly over the cake, ensuring it seeps into the holes.
Step 7
Refrigerate the cake for at least 2 hours.
Step 8
Spread whipped topping over the chilled cake before serving.