This recipe will guide you through creating the ultimate homemade burger, featuring a juicy beef patty, fresh vegetables, and a delicious sauce. Perfect for a family meal or a barbecue with friends.
Preparation time
20min
Cooking time
12min
Ingredients
4 Servings
- 1 tsp black pepper
- 50 g breadcrumbs
- 4 burger buns
- 4 cheddar cheese slices
- 1 egg
- 2 garlic cloves
- 500 g ground beef
- 4 tbsp ketchup
- 4 lettuce leaves
- 4 tbsp mayonnaise
- 1 onion
- 1 tsp salt
- 1 tomato
Directions
Step 1
In a large bowl, combine the ground beef, chopped onion, minced garlic, egg, breadcrumbs, salt, and black pepper.
Step 2
Mix the ingredients well until evenly distributed.
Step 3
Shape the mixture into 4 equal-sized patties.
Step 4
Heat a grill or skillet over medium-high heat.
Step 5
Cook the patties for about 5-6 minutes on each side, or until they reach your desired level of doneness.
Step 6
Toast the burger buns lightly on the grill or in the skillet.
Step 7
Assemble the burgers by placing a patty on each bun, followed by a slice of cheddar cheese, lettuce leaf, tomato slice, ketchup, and mayonnaise.
Step 8
Serve the burgers immediately and enjoy!