A delightful pasta dish featuring penne cooked in a creamy tomato sauce with a spicy kick, enhanced with a splash of vodka. Perfect for a cozy dinner.
Preparation time
15min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 0.5 tsp crushed red pepper flakes
- 15 g fresh basil leaves
- 120 g grated Parmesan cheese
- 240 ml heavy cream
- 4 cloves minced garlic
- 2 tbsp olive oil
- 450 g penne pasta
- 1 tsp salt
- 400 g tomato sauce
- 60 ml vodka
Directions
Step 1
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant.
Step 4
Pour in the vodka and allow it to simmer for about 2 minutes, reducing slightly.
Step 5
Stir in the tomato sauce and cook for 5-7 minutes, allowing the flavors to meld.
Step 6
Reduce the heat to low and slowly add the heavy cream, stirring constantly. Cook for another 2-3 minutes until the sauce is creamy and well combined.
Step 7
Season the sauce with salt and black pepper.
Step 8
Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce.
Step 9
Stir in the grated Parmesan cheese until melted and combined.
Step 10
Garnish with chopped fresh basil leaves before serving.