A delicious pizza topped with spicy buffalo chicken, mozzarella cheese, and a tangy buffalo sauce. Perfect for a game day or a casual dinner.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 0.5 cup blue cheese dressing
- 0.5 cup buffalo sauce
- 1 stalk celery
- 2 pieces chicken breast
- 1.5 cups mozzarella cheese
- 1 tbsp olive oil
- 1 pizza dough
- 0.5 red onion
- 1 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
Cook the chicken breasts in a skillet over medium heat until fully cooked. Then shred the chicken into small pieces.
Step 3
In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.
Step 4
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
Step 5
Brush the dough lightly with olive oil. Spread the blue cheese dressing evenly over the dough.
Step 6
Evenly distribute the buffalo chicken over the pizza dough. Sprinkle the mozzarella cheese on top.
Step 7
Thinly slice the red onion and celery, and scatter them over the pizza.
Step 8
Season with salt and black pepper.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Step 10
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.