A simple and delicious recipe to make homemade creme fraiche, perfect for adding a rich and tangy flavor to a variety of dishes.
Preparation time
10min
Ingredients
10 Servings
- 30 ml buttermilk
- 240 ml heavy cream
Directions
Step 1
In a clean jar or bowl, combine the heavy cream and buttermilk.
Step 2
Stir well to ensure the buttermilk is evenly distributed throughout the cream.
Step 3
Cover the jar or bowl loosely with a lid or a clean cloth.
Step 4
Let the mixture sit at room temperature (around 20-25°C) for 12-24 hours, or until it thickens and develops a tangy flavor.
Step 5
Once thickened, stir the creme fraiche and transfer it to the refrigerator.
Step 6
Chill for at least 4 hours before using. It will continue to thicken as it chills.