Crispy and healthy baked zucchini chips make for a delicious and guilt-free snack. Perfect for munching any time you crave something crunchy.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 2 zucchini
Directions
Step 1
Preheat the oven to 220°C (425°F).
Step 2
Wash and thinly slice the zucchinis into rounds, about 1/8 inch thick.
Step 3
In a large bowl, toss the zucchini slices with olive oil, salt, black pepper, and garlic powder until evenly coated.
Step 4
Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
Step 5
Bake in the preheated oven for about 25-30 minutes, flipping the slices halfway through, until they are golden brown and crispy.
Step 6
Remove from the oven and let cool slightly before serving.