A traditional stuffing recipe perfect for holiday meals, featuring a mix of bread, vegetables, and seasonings.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 450 g bread cubes
- 115 g butter
- 4 stalks celery
- 700 ml chicken broth
- 1 piece onion
- 2 tsp poultry seasoning
- 1 tsp salt
Directions
Step 1
Preheat oven to 175°C (350°F).
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the chopped onion and celery; cook until softened, about 10 minutes.
Step 4
In a large bowl, combine the bread cubes, cooked vegetables, poultry seasoning, salt, and pepper.
Step 5
Pour the chicken broth over the mixture and toss until well combined.
Step 6
Transfer the mixture to a greased baking dish.
Step 7
Cover with foil and bake in the preheated oven for 30 minutes.
Step 8
Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.