A delicious and easy-to-make Mongolian beef recipe prepared in a slow cooker. This savory dish features tender beef cooked in a flavorful sauce, perfect for serving over rice or noodles.
Preparation time
15min
Cooking time
5h
Ingredients
4 Servings
- 680 grams beef flank steak
- 180 grams brown sugar
- 1 cup carrots
- 60 grams cornstarch
- 3 cloves garlic
- 3 green onions
- 120 ml soy sauce
- 15 ml vegetable oil
- 120 ml water
Directions
Step 1
Place the sliced beef in a large resealable plastic bag. Add cornstarch, seal the bag, and shake to coat the beef evenly.
Step 2
Heat vegetable oil in a skillet over medium-high heat. Add the beef and cook until browned, about 2-3 minutes. Transfer the beef to the slow cooker.
Step 3
In a medium bowl, combine garlic, soy sauce, water, and brown sugar. Pour the mixture over the beef in the slow cooker.
Step 4
Add the shredded carrots and chopped green onions to the slow cooker. Stir to combine.
Step 5
Cover and cook on low for 4-5 hours or until the beef is tender.
Step 6
Serve the Mongolian beef over rice or noodles, garnished with additional green onions if desired.