A simple and delicious homemade ricotta cheese recipe that requires just a few ingredients and minimal effort. Perfect for adding to your favorite dishes or enjoying on its own.
Preparation time
10min
Cooking time
15min
Ingredients
6 Servings
- 2 cups heavy cream
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 4 cups whole milk
Directions
Step 1
Pour the milk, cream, and salt into a saucepan.
Step 2
Heat the mixture over medium heat, stirring occasionally, until it reaches 190°F (88°C).
Step 3
Remove from heat and stir in the lemon juice.
Step 4
Let the mixture sit for 5-10 minutes, until curds form.
Step 5
Line a colander with cheesecloth and place it over a bowl.
Step 6
Pour the mixture into the colander and let it drain for 1-2 hours, or until desired consistency is reached.
Step 7
Transfer the ricotta to a container and refrigerate. It can be stored for up to 5 days.