A simple and tasty snack made by seasoning oyster crackers with a ranch dressing mix and baking them to perfection.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 2 tsp dill weed
- 1 tsp garlic powder
- 450 g oyster crackers
- 28 g ranch dressing mix
- 170 ml vegetable oil
Directions
Step 1
Preheat your oven to 135°C (275°F).
Step 2
In a large bowl, combine the oyster crackers, ranch dressing mix, dill weed, and garlic powder.
Step 3
Drizzle the vegetable oil over the cracker mixture and toss gently to coat the crackers evenly.
Step 4
Spread the seasoned crackers in an even layer on a baking sheet.
Step 5
Bake in the preheated oven for 15-20 minutes, stirring once halfway through, until the crackers are lightly browned and crispy.
Step 6
Allow the crackers to cool completely before serving or storing.