A delicious and hearty steak salad that's perfect for a healthy lunch or dinner. This recipe includes tender cooked steak, fresh greens, and a flavorful dressing.
Directions
Step 1
Season the steak with salt, pepper, and garlic powder.
Step 2
Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness (about 4-5 minutes per side for medium-rare). Let it rest for 5 minutes, then slice thinly.
Step 3
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
Step 4
In a small bowl, whisk together olive oil and balsamic vinegar to make the dressing.
Step 5
Add the sliced steak to the salad and drizzle with the dressing. Toss to combine.
Step 6
Serve immediately and enjoy!