A delicious and easy-to-make slow cooker recipe for creamy scalloped potatoes with ham. Perfect for a comforting family meal.
Preparation time
20min
Cooking time
7h
Ingredients
6 Servings
- 60 g all-purpose flour
- 0.5 tsp black pepper
- 60 g butter
- 240 g cheddar cheese
- 450 g ham
- 480 ml milk
- 1 onion
- 6 potatoes
- 1 tsp salt
Directions
Step 1
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until well combined.
Step 2
Gradually whisk in the milk, continuing to stir until the mixture thickens.
Step 3
Add the salt and pepper to the sauce, then remove from heat.
Step 4
In a slow cooker, layer half of the sliced potatoes, half of the ham, half of the onion, and half of the cheese.
Step 5
Pour half of the sauce over the layered ingredients.
Step 6
Repeat the layers with the remaining potatoes, ham, onion, cheese, and sauce.
Step 7
Cover and cook on low for 6-7 hours or until the potatoes are tender.