This classic chocolate soufflé is a decadent and airy dessert, perfect for special occasions or a luxurious treat. Rich in chocolate flavor, it offers a delightful combination of a crispy exterior and a soft, molten center.
Preparation time
25min
Cooking time
15min
Ingredients
4 Servings
- 1 gram cream of tartar
- 170 grams dark chocolate
- 5 egg whites
- 3 egg yolks
- 1 gram salt
- 100 grams sugar
- 15 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease the insides of 4 ramekins with butter and dust with sugar, ensuring they are evenly coated.
Step 2
Melt the dark chocolate and 1 tablespoon of butter in a heatproof bowl set over a pot of simmering water. Stir until smooth, then remove from heat and let cool slightly.
Step 3
In a separate bowl, whisk the egg yolks with 50 grams of sugar until thick and pale. Gradually add the melted chocolate mixture and vanilla extract, and mix until well combined.
Step 4
In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the remaining 50 grams of sugar and salt, and continue beating until stiff peaks form.
Step 5
Gently fold a third of the beaten egg whites into the chocolate mixture to lighten it. Then, carefully fold in the remaining egg whites until just combined.
Step 6
Divide the soufflé mixture evenly among the prepared ramekins, filling them about three-quarters full.
Step 7
Place the ramekins on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the soufflés have risen and are set on top but still slightly jiggly in the center.
Step 8
Serve immediately for the best texture and flavor. Optionally, dust with powdered sugar or serve with a dollop of whipped cream.