This recipe provides a convenient and flavorful substitute for soy sauce using common pantry ingredients. Perfect for those looking to avoid soy or gluten.
Preparation time
10min
Cooking time
15min
Ingredients
10 Servings
- 4 ml apple cider vinegar
- 4 ml balsamic vinegar
- 240 ml beef broth
- 1 ml black pepper
- 1 ml garlic powder
- 1 ml ground ginger
- 15 ml molasses
- 1 ml onion powder
- 120 ml water
Directions
Step 1
Combine all ingredients in a saucepan.
Step 2
Bring the mixture to a boil, then reduce the heat.
Step 3
Simmer for 15 minutes, stirring occasionally.
Step 4
Remove from heat and let cool.
Step 5
Store in an airtight container in the refrigerator.