A classic German dish featuring breaded and fried pork cutlets, served with a rich and flavorful butter sauce.
Preparation time
20min
Cooking time
10min
Ingredients
4 Servings
- 150 g breadcrumbs
- 100 g butter
- 2 eggs
- 100 g flour
- 1 lemon
- 0.5 tsp pepper
- 4 pork cutlets
- 1 tsp salt
Directions
Step 1
Pound the pork cutlets to a 1/4 inch thickness.
Step 2
Season the cutlets with salt and pepper.
Step 3
Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs.
Step 4
Heat butter in a large skillet over medium heat.
Step 5
Fry the cutlets in the butter until golden brown, about 3-4 minutes on each side.
Step 6
Serve with lemon wedges on the side.