Learn how to prepare perfectly fluffy and fragrant jasmine rice, a staple in many Asian cuisines. This simple recipe ensures consistent results every time.
Preparation time
5min
Cooking time
15min
Ingredients
4 Servings
- 200 grams jasmine rice
- 1 teaspoon salt
- 300 milliliters water
Directions
Step 1
Rinse the jasmine rice in cold water until the water runs clear to remove excess starch.
Step 2
Combine the rinsed rice, water, and salt in a medium saucepan.
Step 3
Bring the mixture to a boil over medium-high heat.
Step 4
Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 15 minutes.
Step 5
After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 10 minutes to allow the steam to finish cooking the rice.
Step 6
Fluff the rice with a fork before serving.