A delicious and savory kebab recipe inspired by traditional Indian cuisine. Perfect for grilling or baking, these kebabs are made with a flavorful blend of spices and ground meat, making them a hit at any gathering.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp fresh coriander leaves
- 1 tsp garam masala
- 3 garlic cloves
- 1 tbsp ginger
- 1 green chili
- 500 g ground meat
- 1 tbsp lemon juice
- 2 tbsp oil
- 1 onion
- 1 tsp salt
Directions
Step 1
In a large bowl, combine the ground meat, finely chopped onion, minced garlic, minced ginger, and finely chopped green chili.
Step 2
Add the coriander powder, cumin powder, garam masala, chili powder, and salt to the meat mixture. Mix well.
Step 3
Incorporate the chopped fresh coriander leaves and lemon juice into the mixture. Mix until all ingredients are well combined.
Step 4
Take a handful of the mixture and shape it around a skewer, forming a long, cylindrical kebab. Repeat with the remaining mixture.
Step 5
Brush the kebabs with oil and place them on a preheated grill or in an oven preheated to 200°C (392°F).
Step 6
Cook the kebabs for 15-20 minutes, turning occasionally, until they are evenly cooked and browned on all sides.
Step 7
Serve the kebabs hot with your favorite dipping sauce or chutney.