This easy and hassle-free recipe for oven scrambled eggs is perfect for feeding a crowd. Simply mix the ingredients, bake, and enjoy fluffy, perfectly cooked scrambled eggs.
Preparation time
10min
Cooking time
25min
Ingredients
6 Servings
- 0.5 cup butter
- 12 eggs
- 1.5 cups milk
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, beat the eggs until they are well mixed.
Step 3
Add the milk, salt, and pepper to the eggs and mix well.
Step 4
Melt the butter in a 9x13 inch baking dish in the preheated oven.
Step 5
Pour the egg mixture into the baking dish with the melted butter.
Step 6
Bake in the preheated oven for 10 minutes, then stir the eggs.
Step 7
Continue baking for another 10-15 minutes, stirring every 5 minutes, until the eggs are set and fluffy.
Step 8
Remove from oven and serve immediately.