A delicious and easy side dish that brings out the natural sweetness of red cabbage through slow braising. Perfect to accompany a variety of main courses.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 1 apple
- 1 g black pepper
- 30 g butter
- 1 onion
- 1 red cabbage
- 60 ml red wine vinegar
- 5 g salt
- 15 g sugar
- 120 ml water
Directions
Step 1
Melt butter in a large pot over medium heat.
Step 2
Add sliced onions and cook until translucent.
Step 3
Stir in the sliced apple and cook for a few more minutes.
Step 4
Add the red cabbage, sugar, red wine vinegar, water, salt, and pepper.
Step 5
Bring the mixture to a boil, then reduce the heat to low.
Step 6
Cover and simmer for about 1 hour, stirring occasionally, until the cabbage is tender.
Step 7
Adjust seasoning with salt and pepper, if necessary, before serving.