A simple and delicious recipe for perfectly grilled corn on the cob, perfect for summer barbecues or as a tasty side dish.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 4 tbsp butter
- 4 corn on the cob
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Remove the husks and silk from the corn.
Step 3
Brush each ear of corn with melted butter.
Step 4
Season the corn with salt and pepper.
Step 5
Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and charred in spots.
Step 6
Remove the corn from the grill and serve immediately.