A delicious and moist pineapple cake that's perfect for any occasion. This easy-to-follow recipe will guide you through the process of making a delightful dessert that everyone will love.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 115 g butter
- 435 g crushed pineapple
- 2 eggs
- 30 ml pineapple juice
- 240 g powdered sugar
- 2.5 g salt
- 200 g sugar
- 5 ml vanilla extract
- 120 ml vegetable oil
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Step 2
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Step 3
Add the eggs, crushed pineapple (with juice), vegetable oil, and vanilla extract. Mix until well combined.
Step 4
Pour the batter into the prepared pan and spread it evenly.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Allow the cake to cool completely in the pan on a wire rack.
Step 7
To make the frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth.
Step 8
Add the pineapple juice and continue to beat until the frosting is light and fluffy.
Step 9
Once the cake is cool, spread the frosting evenly over the top. Slice and serve.