This easy-to-make peppermint bark is a delightful treat for the holidays. With just five ingredients, you can create a festive and delicious dessert that everyone will love.
Preparation time
20min
Ingredients
8 Servings
- 100 grams crushed candy canes
- 250 grams dark chocolate
- 1 teaspoon peppermint extract
- 1 teaspoon vegetable oil
- 250 grams white chocolate
Directions
Step 1
Line a baking sheet with parchment paper.
Step 2
Melt the dark chocolate in a double boiler or microwave, stirring frequently until smooth.
Step 3
Add 0.5 teaspoon of vegetable oil to the melted dark chocolate and mix well.
Step 4
Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly. Refrigerate for 20 minutes to set.
Step 5
Melt the white chocolate in a double boiler or microwave, stirring frequently until smooth.
Step 6
Add 0.5 teaspoon of vegetable oil and 1 teaspoon of peppermint extract to the melted white chocolate and mix well.
Step 7
Pour the melted white chocolate over the set dark chocolate and spread it evenly.
Step 8
Sprinkle the crushed candy canes evenly over the top of the white chocolate layer.
Step 9
Refrigerate for another 20 minutes or until fully set.
Step 10
Break the peppermint bark into pieces and serve.