These quick and easy garlic knots require only two ingredients and are perfect for a delicious snack or side dish.
Preparation time
10min
Cooking time
20min
Ingredients
12 Servings
- 60 ml garlic butter
- 450 grams pizza dough
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Divide the pizza dough into 12 equal pieces.
Step 3
Roll each piece into a rope and tie it into a knot.
Step 4
Place the knots on a baking sheet lined with parchment paper.
Step 5
Brush each knot generously with garlic butter.
Step 6
Bake for 15-20 minutes, or until golden brown.
Step 7
Remove from the oven and brush with additional garlic butter if desired.
Step 8
Serve warm.