This cheese bread is quick and easy to make, perfect for a delicious snack or a side dish to your favorite meal. Enjoy the cheesy goodness with a crispy crust and soft inside.
Preparation time
15min
Cooking time
50min
Ingredients
8 Servings
- 250 g all-purpose flour
- 10 g baking powder
- 60 g butter
- 200 g cheddar cheese
- 1 egg
- 240 ml milk
- 5 g salt
- 10 g sugar
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, combine the flour, baking powder, sugar, and salt.
Step 3
In another bowl, whisk together the milk and egg.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined.
Step 5
Fold in the shredded cheddar cheese and melted butter.
Step 6
Pour the batter into a greased loaf pan.
Step 7
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.