These Jamaican fried dumplings are a delightful, crispy, and fluffy treat, perfect as a side dish or a snack. Simple to make with a few ingredients, they bring a taste of the Caribbean to your table.
Preparation time
15min
Cooking time
30min
Ingredients
12 Servings
- 500 g all-purpose flour
- 15 g baking powder
- 60 g butter
- 5 g salt
- vegetable oil
- 240 ml water
Directions
Step 1
In a large mixing bowl, combine the flour, baking powder, and salt.
Step 2
Cut the butter into small pieces and add to the flour mixture. Use your hands to mix until the mixture resembles coarse crumbs.
Step 3
Gradually add water to the mixture, a little at a time, mixing until a dough forms. The dough should be soft but not sticky.
Step 4
On a floured surface, knead the dough for about 5 minutes until smooth.
Step 5
Divide the dough into small pieces and shape each piece into a ball.
Step 6
Heat vegetable oil in a deep frying pan over medium heat.
Step 7
Fry the dumplings in batches, turning occasionally, until golden brown and cooked through, about 5-7 minutes per batch.
Step 8
Remove the dumplings from the oil and drain on paper towels. Serve warm.