A delicious and velvety asparagus soup that's perfect for a light lunch or as a starter for a gourmet dinner. This soup combines fresh asparagus with aromatic vegetables, cream, and a touch of seasoning to create a smooth and flavorful dish.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 500 g asparagus
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 cloves garlic
- 1 cup heavy cream
- 1 tbsp lemon juice
- 1 onion
- 1 tsp salt
- 4 cups vegetable broth
Directions
Step 1
Wash the asparagus and trim off the woody ends. Cut the asparagus into 1-inch pieces.
Step 2
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
Step 3
Add the asparagus pieces to the pot and cook for another 5 minutes.
Step 4
Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes, or until the asparagus is tender.
Step 5
Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth.
Step 6
Stir in the heavy cream, salt, black pepper, and lemon juice. Let the soup simmer for an additional 5 minutes.
Step 7
Taste and adjust seasoning if necessary. Serve hot, garnished with a drizzle of cream or a sprinkle of fresh herbs if desired.