This Sweet and Sour Pork recipe combines tender pork with a delicious agrodolce sauce, creating a delightful balance of flavors. Perfectly paired with your favorite side dish, it's a meal that will impress your guests.
Preparation time
15min
Cooking time
23min
Ingredients
4 Servings
- 1 tsp black pepper
- 2 garlic cloves
- 3 tbsp honey
- 2 tbsp olive oil
- 2 tbsp parsley
- 30 g pine nuts
- 500 g pork tenderloin
- 50 g raisins
- 1 red onion
- 120 ml red wine vinegar
- 1 tsp salt
Directions
Step 1
Season the pork tenderloin with salt and black pepper.
Step 2
Heat the olive oil in a large skillet over medium-high heat.
Step 3
Add the pork tenderloin and cook until browned on all sides, about 8 minutes.
Step 4
Remove the pork from the skillet and set aside.
Step 5
In the same skillet, add the red onion and garlic, and cook until softened, about 5 minutes.
Step 6
Stir in the red wine vinegar, honey, raisins, and pine nuts. Bring to a simmer.
Step 7
Return the pork to the skillet and cook, turning occasionally, until the sauce is thickened and the pork is cooked through, about 10 minutes.
Step 8
Sprinkle with fresh parsley before serving.