A delicious and flavorful Mexican skirt steak recipe perfect for tacos. Marinated with a blend of citrus and spices, this dish is sure to be a hit at any gathering.
Preparation time
15min
Cooking time
10min
Ingredients
6 Servings
- 5 g black pepper
- 5 g dried oregano
- 4 cloves garlic
- 5 g ground cumin
- 120 ml lime juice
- 60 ml olive oil
- 240 ml orange juice
- 10 g salt
- 900 g skirt steak
- 80 ml soy sauce
Directions
Step 1
In a large bowl, combine orange juice, lime juice, soy sauce, olive oil, minced garlic, ground cumin, dried oregano, black pepper, and salt. Mix well.
Step 2
Place the skirt steak in a large resealable plastic bag. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Step 3
Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
Step 4
Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
Step 5
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Step 6
Slice the steak against the grain into thin strips and serve with warm tortillas and your favorite taco toppings.