This easy brown gravy recipe is perfect for adding a rich, savory flavor to your favorite dishes. Simple to make with common ingredients, it's ideal for both everyday meals and special occasions.
Preparation time
5min
Cooking time
15min
Ingredients
6 Servings
- 30 g all-purpose flour
- 480 ml beef broth
- 0.5 tsp black pepper
- 60 g butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 1 tbsp Worcestershire sauce
Directions
Step 1
Melt the butter in a medium saucepan over medium heat.
Step 2
Whisk in the flour and cook for 2-3 minutes until the mixture is golden brown.
Step 3
Gradually add the beef broth, whisking constantly to avoid lumps.
Step 4
Stir in the onion powder, garlic powder, Worcestershire sauce, salt, and black pepper.
Step 5
Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes until thickened to your desired consistency.
Step 6
Serve hot over meats, potatoes, or other dishes.