A delicious and tangy chicken dish with a tropical twist, featuring juicy pineapple and a flavorful sauce. Perfect for a weeknight dinner or a special occasion.
Preparation time
30min
Cooking time
20min
Ingredients
4 Servings
- 4 chicken breasts
- 15 g cornstarch
- 3 garlic cloves
- 1 tsp ginger
- 2 green onions
- 60 ml honey
- 30 ml olive oil
- 450 g pineapple chunks
- 1 tbsp sesame seeds
- 120 ml soy sauce
- 30 ml water
Directions
Step 1
In a large bowl, mix the soy sauce, honey, garlic, and ginger.
Step 2
Add the chicken breasts to the bowl and marinate for at least 30 minutes.
Step 3
Heat the olive oil in a large skillet over medium-high heat.
Step 4
Remove the chicken from the marinade and cook in the skillet until browned and cooked through, about 5-7 minutes per side.
Step 5
Add the pineapple chunks to the skillet and cook for another 2-3 minutes.
Step 6
In a small bowl, mix the cornstarch with water to create a slurry.
Step 7
Pour the slurry into the skillet and stir until the sauce thickens.
Step 8
Garnish with sliced green onions and sesame seeds before serving.