A savory shrimp soup that is perfect for a comforting meal. This recipe combines fresh shrimp with flavorful spices and vegetables to create a hearty and delicious soup.
Preparation time
20min
Cooking time
30min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 2 carrot
- 2 stalks celery
- 1000 ml chicken broth
- 3 cloves garlic
- 2 tbsp olive oil
- 1 onion
- 2 tbsp parsley
- 2 potato
- 1 tsp salt
- 500 g shrimp
- 2 tbsp tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chopped onion and minced garlic, and sauté until onions are translucent.
Step 3
Add diced carrots, celery, and potatoes to the pot, and cook for about 5 minutes.
Step 4
Stir in the tomato paste, and cook for another 2 minutes.
Step 5
Pour in the chicken broth, and add the bay leaf, salt, and black pepper.
Step 6
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
Step 7
Add the shrimp to the pot, and cook for another 5 minutes, or until the shrimp are pink and cooked through.
Step 8
Remove the bay leaf, and stir in the chopped parsley.
Step 9
Serve the soup hot, and enjoy your delicious shrimp soup!