This traditional Bavarian Sauerkraut recipe offers a tangy and flavorful dish, perfect as a side or main course. It's easy to prepare and a must-try for any sauerkraut lover.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 1 apple
- 2 bay leaves
- 1 tsp caraway seeds
- 10 juniper berries
- 1 onion
- 1 tsp pepper
- 1 tsp salt
- 900 g sauerkraut
- 200 g smoked bacon
- 250 ml vegetable broth
- 250 ml white wine
Directions
Step 1
Rinse the sauerkraut under cold water and drain well.
Step 2
In a large pot, cook the diced bacon over medium heat until crispy.
Step 3
Add the chopped onion to the pot and sauté until translucent.
Step 4
Stir in the grated apple and cook for another 2-3 minutes.
Step 5
Add the rinsed sauerkraut, juniper berries, bay leaves, white wine, and vegetable broth to the pot.
Step 6
Season with caraway seeds, salt, and pepper.
Step 7
Bring the mixture to a boil, then reduce the heat to low and simmer for about 60 minutes, stirring occasionally.
Step 8
Remove the bay leaves and juniper berries before serving.