These soft chocolate chip cookies are perfect for any occasion. With a tender crumb and gooey chocolate chips, they’re a delight to eat and easy to make. Perfect for sharing with friends and family.
Preparation time
15min
Cooking time
10min
Ingredients
24 Servings
- 375 g all-purpose flour
- 5 g baking soda
- 200 g brown sugar
- 225 g butter
- 325 g chocolate chips
- 2 eggs
- 5 g salt
- 5 ml vanilla extract
- 100 g white sugar
Directions
Step 1
Preheat the oven to 175 degrees C (350 degrees F).
Step 2
Cream together the butter, brown sugar, and white sugar until smooth.
Step 3
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4
Dissolve baking soda in hot water. Add to batter along with salt.
Step 5
Stir in flour and chocolate chips.
Step 6
Drop large spoonfuls onto ungreased pans.
Step 7
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.