These delightful fairy cakes are quick and easy to make, perfect for a sweet treat or a party. With a light and fluffy texture, they are sure to be a hit with everyone.
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 1 teaspoon baking powder
- 110 grams butter
- 2 eggs
- 1 tablespoon milk
- 110 grams self-raising flour
- 110 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a 12-hole fairy cake tin with paper cases.
Step 2
In a large bowl, cream together the butter and sugar until pale and fluffy.
Step 3
Beat in the eggs one at a time, adding a little flour with each egg to prevent curdling.
Step 4
Fold in the remaining flour, baking powder, and vanilla extract until well combined.
Step 5
Stir in the milk to create a smooth batter.
Step 6
Divide the batter evenly among the paper cases.
Step 7
Bake for 15-20 minutes, or until the cakes are golden brown and a skewer inserted into the center comes out clean.
Step 8
Allow the cakes to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.