A healthy and flavorful turkey sausage perfect for starting your day. This recipe provides a leaner alternative to traditional pork sausage, packed with herbs and spices for a delicious breakfast treat.
Preparation time
15min
Cooking time
15min
Ingredients
8 Servings
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 500 g ground turkey
- 0.5 tsp onion powder
- 0.5 tsp red pepper flakes
- 0.5 tsp rosemary
- 1 tsp sage
- 1 tsp salt
- 0.5 tsp thyme
Directions
Step 1
In a large bowl, combine all the ingredients.
Step 2
Mix well until the spices are evenly distributed throughout the ground turkey.
Step 3
Divide the mixture into 8 equal portions and shape each into a patty.
Step 4
Heat a non-stick skillet over medium heat and cook the patties for 5-7 minutes on each side or until fully cooked through.
Step 5
Serve hot and enjoy your homemade turkey breakfast sausage!