Delicious homemade black bean veggie burgers that are perfect for a healthy and satisfying meal. These burgers are packed with flavor and nutrients, making them a great alternative to traditional meat burgers.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 0.5 bell pepper
- 425 g black beans
- 60 g breadcrumbs
- 1 tsp chili powder
- 1 tsp cumin
- 1 egg
- 2 cloves garlic
- olive oil
- 0.5 onion
Directions
Step 1
Preheat the oven to 190°C (375°F) and lightly oil a baking sheet.
Step 2
In a medium bowl, mash the black beans with a fork until thick and pasty.
Step 3
In a food processor, combine the bell pepper, onion, and garlic. Pulse until finely chopped.
Step 4
Stir the vegetable mixture into the mashed beans.
Step 5
In a small bowl, stir together the egg, chili powder, cumin, and breadcrumbs.
Step 6
Stir the egg mixture into the mashed beans until well combined.
Step 7
Form the mixture into 4 patties.
Step 8
Place the patties on the prepared baking sheet and bake for about 10 minutes on each side, until slightly crispy on the outside.