Fluffy and delicious pancakes with a hint of lemon and the creamy texture of ricotta cheese, perfect for a delightful breakfast.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 200 g all-purpose flour
- 2 tsp baking powder
- 30 g butter
- 2 eggs
- 30 ml lemon juice
- 1 tbsp lemon zest
- 240 ml milk
- 250 g ricotta cheese
- 0.5 tsp salt
- 50 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In another bowl, combine ricotta cheese, milk, eggs, lemon zest, lemon juice, and vanilla extract.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 4
Gently fold in the melted butter.
Step 5
Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
Step 6
Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
Step 8
Serve warm with your favorite toppings such as fresh berries, syrup, or powdered sugar.