A vibrant and healthy salad featuring roasted carrots, fresh greens, and a tangy dressing. Perfect as a side dish or a light meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 500 g carrot
- 50 g feta cheese
- 1 tsp honey
- 2 tbsp lemon juice
- 100 g mixed greens
- 2 tbsp olive oil
- 1 tsp salt
- 30 g walnuts
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Peel and slice the carrots into bite-sized pieces.
Step 3
Toss the carrots with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Step 4
Spread the carrots on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
Step 5
While the carrots are roasting, prepare the dressing by whisking together 2 tablespoons of lemon juice and 1 teaspoon of honey.
Step 6
In a large salad bowl, combine the mixed greens, roasted carrots, crumbled feta cheese, and toasted walnuts.
Step 7
Drizzle the lemon honey dressing over the salad and toss gently to combine.
Step 8
Serve immediately and enjoy!