A simple and delicious side dish featuring tender boiled potatoes garnished with fresh chives, perfect for any meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 2 tablespoons butter
- 2 tablespoons chives
- 500 grams potatoes
- 1 teaspoon salt
- 1 liter water
Directions
Step 1
Peel and cut the potatoes into evenly sized chunks.
Step 2
In a large pot, bring 1 liter of water to a boil and add 1 teaspoon of salt.
Step 3
Add the potatoes to the boiling water and cook for 15-20 minutes until tender.
Step 4
Drain the potatoes and return them to the pot.
Step 5
Add 2 tablespoons of butter to the hot potatoes and gently toss until the butter is melted and the potatoes are coated.
Step 6
Sprinkle with 2 tablespoons of chopped chives and serve.