Enjoy these mouth-watering fry bread tacos, a delightful fusion of soft, crispy fry bread topped with a savory ground beef mixture and fresh toppings. Perfect for a family dinner or a gathering with friends.
Preparation time
30min
Cooking time
20min
Ingredients
8 Servings
- 1 teaspoon baking powder
- 120 grams cheddar cheese
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 240 grams flour
- 3 cloves garlic
- 450 grams ground beef
- 1 head lettuce
- 180 milliliters milk
- 240 milliliters oil
- 1 onion
- 240 grams salsa
- 1 teaspoon salt
- 1 teaspoon salt
- 240 grams sour cream
- 2 tomato
Directions
Step 1
In a large bowl, combine the flour, baking powder, and salt. Mix well.
Step 2
Gradually add the milk to the dry ingredients and stir until a soft dough forms.
Step 3
Turn the dough out onto a floured surface and knead for a few minutes until smooth.
Step 4
Divide the dough into 8 equal pieces and roll each piece into a ball.
Step 5
Flatten each ball into a disc about 1/4 inch thick.
Step 6
Heat oil in a large skillet over medium-high heat.
Step 7
Fry each dough disc until golden brown on both sides, then drain on paper towels.
Step 8
In another skillet, cook the ground beef over medium heat until browned.
Step 9
Add the chopped onion and minced garlic to the beef and cook until the onion is soft.
Step 10
Stir in the chili powder, cumin, and salt, and cook for another 2-3 minutes.
Step 11
To assemble the tacos, place a portion of the beef mixture on each piece of fry bread.
Step 12
Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and salsa.