These delicious oatmeal peanut butter cookies are easy to make and perfect for a quick snack or dessert. They have a chewy texture and a rich peanut butter flavor that everyone will love.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 130 grams all-purpose flour
- 5 grams baking soda
- 10 ml boiling water
- 100 grams brown sugar
- 120 grams butter
- 1 egg
- 120 grams peanut butter
- 160 grams rolled oats
- 5 ml vanilla extract
- 100 grams white sugar
Directions
Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until smooth.
Step 3
Beat in the egg, then stir in the vanilla.
Step 4
Dissolve the baking soda in the boiling water, then add to the batter.
Step 5
Stir in the oats and flour until well blended.
Step 6
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Step 7
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
Step 8
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.