This moist and tender spice cake is a perfect treat for any occasion. It’s subtly sweet with just the right amount of spice, and it's sure to be a hit with your friends and family.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 300 g all-purpose flour
- 10 g baking powder
- 5 g baking soda
- 150 g brown sugar
- 240 ml buttermilk
- 3 eggs
- 200 g granulated sugar
- 5 g ground cinnamon
- 2.5 g ground cloves
- 5 g ground ginger
- 2.5 g salt
- 170 g unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and flour a 9x13 inch baking pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
Step 3
In a large bowl, beat the butter and sugars together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
Step 6
Pour the batter into the prepared pan and spread evenly.
Step 7
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan on a wire rack before serving.