This classic French salad dressing is a simple yet flavorful addition to any salad. It combines basic pantry ingredients to create a tangy and slightly sweet dressing that enhances the taste of fresh greens and vegetables.
Preparation time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 15 ml Dijon mustard
- 1 clove garlic
- 15 ml honey
- 120 ml olive oil
- 60 ml red wine vinegar
- 1 teaspoon salt
Directions
Step 1
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
Step 2
Add the minced garlic, salt, and black pepper to the mixture and whisk again until all ingredients are well incorporated.
Step 3
Taste the dressing and adjust the seasoning if necessary.
Step 4
Pour the dressing over your favorite salad, toss to combine, and serve immediately.
Step 5
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Shake well before using.